Grill Cook
Company: Bob Evans Restaurants
Location: Nashville
Posted on: May 9, 2024
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Job Description:
Pay Range $14 - $18 per hour depending on geographic location
and local market demandEarly Close / No late nightsGreat Work Life
BalanceCareer Growth OpportunitiesExcellent Benefits including
401(k) Employer MatchOur Purpose:We pride ourselves on serving high
quality farm fresh food at Bob Evans! We are AMERICAS FARM FRESH!
We work hard, pay attention to details (perfect plates, perfect
bags), and provide our guests with the best, all-around family
dining experience. We have immense pride in our culture and roots
to our communities. Working at Bob Evans is about being part of
something big we have a passion for taking care of each other and
our guests while serving farm-fresh food at a great value. Our
Founder, Bob Evans, was all about growing good...join us at Bob
Evans and be an integral part of .... Where Good Grows.Grill Cook
Responsibilities:Responsible for preparing each order by following
company recipes, carryout procedures, and plating standardsEnsures
proper food handling and sanitation procedures are followedPrepare
visibly appealing meals; preparing all items in a timely manner;
delivering hot and fresh mealsFollows recipe and storyboards to
prepare and cook meats, fish, poultry, vegetables, and other foods
according to proper preparation methods per the current Bob Evans
recipe bookWorks with approved cooking equipment and cooking
methods to deliver high quality mealsResponsible for practicing and
upholding health and sanitation standardsMaintains high standards
of personal grooming. Washes hands frequently. Wears gloves to
prevent bare hand contact. Promptly changes apron if it becomes
soiledUnderstands and complies consistently with our standard
portion sizes, quality standards and kitchen rules, policies, and
proceduresMust maintain high standards of quality and appearance
for all food prepared and servedPrioritizes food preparation so
that all items for check are finished at the same timeProperly
maintain and operate equipment effectively. Complete working
knowledge of the safe and efficient use of all kitchen equipmentMay
be asked to assist in other job categories as wellAll other duties
as assignedTo perform this job successfully, an individual must be
able to perform each essential duty satisfactorily while possessing
dependability and exceptional teamwork skillsBob Evans Restaurants,
LLC is EEO compliant and participates in E-Verify.Why Choose
Us:Competitive CompensationHealth and Welfare Benefits401(k) with
Company MatchFlexible SchedulingOpportunity for development and
career growthKnowledge:Strong knowledge of commonly used concepts,
practices, and procedures in a restaurantRelies on experience and
good judgment to plan and accomplish goalsDetail oriented with the
ability to multi-taskMust maintain a high degree of pace and
intensity for an extended period, have strong menu knowledge, and
have ability to accurately read, organize, and coordinate
ticketsEducation/Experience:0-2 years related experiencePhysical
Requirements:The requirements listed are representative of the
knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.The physical demands described
here are representative of those that must be regularly met by an
employee to successfully perform the essential functions of this
job. This list is not designed to contain a comprehensive listing
of activities and the employer reserves the right to change or
assign other duties to this position. Reasonable accommodations may
be made to enable individuals with disabilities to perform the
essential functions of the job.While performing the duties of this
job you will regularly be required to:Stand for entire shift and
walk for long periods of time without rest or sitting downPush,
lift, carry and transfer up to 50 poundsReach with handsUse hands
to finger, handle, or feel objects, tools, or controlsBend and
stoopCan taste and smellVerbally communicate with othersUse close
vision, distance vision, color vision, peripheral vision, depth
perception, and the ability to adjust focusHave ability to freely
access all areas of restaurant including selling floor(s), stock
area, and register areaWe continue to update our safety and
sanitation procedures to follow the current CDC, local, and state
guidelines. Our goal is to provide a safe environment for both our
employees and guests.Brand: Bob Evans RestaurantsAddress: 200 Rudy
Cir Nashville, TN - 37214Property Description: 00253 -
NashvilleProperty Number: 00253by Jobble
Keywords: Bob Evans Restaurants, Smyrna , Grill Cook, Hospitality & Tourism , Nashville, Tennessee
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