EXECUTIVE SOUS CHEF - NASHVILLE, TN
Company: Eurest
Location: Nashville
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Position Title: EXECUTIVE SOUS
CHEF - NASHVILLE, TN Salary: $80000 - $88000 / year Other Forms of
Compensation: As the leader in business and industry dining, Eurest
is the company to join if you want a rewarding career packed with
limitless opportunities. We feed the employees of the nation's
largest and most-prestigious companies in every state and across
all industries. As a member of Eurest's leadership and professional
support team, you will help our 16,000 chefs, and in-unit
associates excel as they deliver world-class meals in corporate
cafes and executive dining rooms with on-site catering through
vending innovations and more. Our company is innovative, high
performing and fast growing. Our teammates are enthusiastic,
committed to quality and thrive on consistently delivering
unparalleled results. And did we mention we work with exciting
companies and at interesting locations? Come grow your career with
Eurest. Job Summary Join the Compass One Team and Grow with Us At
Compass One we embrace phenomenal people leaders with a passion for
food, excellence and customer obsession. We strive to build a work
environment that will allow you to be challenged, impactful, and
valued for your expertise. We are committed to providing learning
pathways and personal growth while encouraging a culture that
supports and inspires each other. Diversity and inclusion are
essential to our company culture, and top talent is the core of our
success. We offer unique opportunities for personal and
professional growth, a competitive benefits package, and a fun and
inclusive work environment where people feel valued. If you aspire
for growth and culinary excellence, come join our team! What We Are
Known For We are known for delivering unique, globally inspired
dishes that excite the palate and create memorable dining
experiences for our customers. We focus on localism to celebrate
regional flavors, support local farmers and suppliers, and create a
more sustainable and community-driven dining experience for
customers. The Executive Sous Chef will be responsible for
supporting the Executive Chef in overseeing kitchen operations
while maintaining a safe and sanitary work environment for the
staff. You will prepare or direct the preparation of meals in
accordance with corporate programs and guidelines. Key
Responsibilities: Coordinates activities of kitchen personnel
engaged in preparation of food service Ensures that high quality
food items are creatively prepared and presented in a cost
effective manner Assists in all phases of planning, ordering,
inventory, and food preparation Supports the management of cost
controls and control expenditures for the account Rolls out new
culinary programs in conjunction with the marketing and culinary
teams Supervises co-workers to ensure the cleanliness,
organization, and overall sanitation of the kitchen Performs other
duties as assigned Qualifications: B.S. Degree in Culinary Arts,
Food Services Technology/Management/or related field; or A.O.S.
Degree in Culinary Arts with additional specialized training 3-5
years of relevant culinary experience Excellent interpersonal,
customer service, and oral/written communication skills Knowledge
of food cost and how it pertains to a kitchen, product and quality
identification Must be experienced with computers; to include
Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and
the Internet High volume, complex foodservice operations experience
- highly desirable Institutional and batch cooking experiences
helpful Apply to Eurest today! Eurest is a member of Compass Group
USA Click here to Learn More about the Compass Story Associates at
Eurest are offered many fantastic benefits. Medical Dental Vision
Life Insurance/ AD Disability Insurance Retirement Plan Paid Time
Off Holiday Time Off (varies by site/state) Associate Shopping
Program Health and Wellness Programs Discount Marketplace Identity
Theft Protection Pet Insurance Commuter Benefits Employee
Assistance Program Flexible Spending Accounts (FSAs) Paid Parental
Leave Personal Leave Associates may also be eligible for paid
and/or unpaid time off benefits in accordance with applicable
federal, state, and local laws. For positions in Washington State,
Maryland, or to be performed Remotely, click here or copy/paste the
link below for paid time off benefits information.
https://www.compass -usa.com/wp- content/uploads/2026/01/2026_Wage
- Transparency_Eurest.pdf Compass Group is an equal opportunity
employer. At Compass, we are committed to treating all Applicants
and Associates fairly based on their abilities, achievements, and
experience without regard to race, national origin, sex, age,
disability, veteran status, sexual orientation, gender identity, or
any other classification protected by law. Qualified candidates
must be able to perform the essential functions of this position
satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of
all essential responsibilities, skills, tasks, or requirements
associated with this position. While this is intended to be an
accurate reflection of the position posted, the Company reserves
the right to modify or change the essential functions of the job
based on business necessity. We will consider for employment all
qualified applicants, including those with a criminal history
(including relevant driving history), in a manner consistent with
all applicable federal, state, and local laws, including the City
of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the
San Francisco Fair Chance Ordinance, and the New York Fair Chance
Act. Eurest maintains a drug-free workplace. Applications are
accepted on an ongoing basis.
Keywords: Eurest, Smyrna , EXECUTIVE SOUS CHEF - NASHVILLE, TN, Hospitality & Tourism , Nashville, Tennessee