Food Runner
Company: Legends Steakhouse Smyrna
Location: Smyrna
Posted on: February 19, 2021
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Job Description:
DescriptionFood Runners deliver food orders from the kitchen to
customers' tables rapidly and accurately, acting as the point of
contact between Front of the House and Back of the House staff.
Communicating food orders to chefs, paying attention to priorities,
inspecting dishes for visual appeal and to ensuring that food is
properly prepared and served at the proper temperature in a timely
fashion is of utmost importance.Restaurants and kitchens of all
types hire food runners, who report to the head chef or kitchen
manager, as well as to the dining room
manager.RequirementsCommunication - to relay information between
dining and kitchen areas, and to assist customersLeadership ability
- food expeditors keep kitchen staff working within deadlines, give
orders to waitstaff, and manage issues as they arise in the kitchen
and dining areasTime management - to ensure that all dishes in an
order are ready to serve at the same time and at the right
temperatureCustomer service - food expeditors may be needed to
serve food to customers and speak with customers who are
unhappyDetail-oriented - food expeditors must spot even the
smallest imperfections and every plate of food served to customers
must meet all restaurant standardsMulti-tasking - food expeditors
maintain composure while managing multiple staff members, food
orders, and kitchen dutiesWorking knowledge of cutting tools
(knives, slicers)Working knowledge of cooking implements (pots,
pans, utensils)Working knowledge of restaurant software (POS
programs)Working knowledge of industrial cooking machinery (ovens,
stovetops, dishwashers)ResponsibilitiesMaintain verbal
communication with chefs to check on the status of dishes, and call
for waitstaff when food is ready to serve.Keep staff well-informed
and alert the waitstaff when the kitchen is out of a specific
ingredient and relay special food requests from the waitstaff to
the kitchen.Monitor portion control of finished dishes, ensuring
they adhere to restaurant standards.Meet presentation standards by
inspecting every plate to make sure the proper garnishes have been
applied and that dishes are free of smudges and spills before being
delivered to the customer.Keep kitchen areas clean and order in all
cooking, prep, and food storage areas, keeping these areas neat,
well organized, and stocked with ingredients.Adhere to sanitation
standards to make sure all kitchen and waitstaff follow sanitation
standards keeping themselves, their tools, and their work areas
clean and presentable.Assist all staff Food to help as
needed""cooking and prepping food, serving plates of food, and
assisting with management tasks restaurant-wide.Address customer
complaints by serving as a face for the kitchen staff and finding
solutions that will satisfy customers.
Keywords: Legends Steakhouse Smyrna, Smyrna , Food Runner, Other , Smyrna, Tennessee
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