Company: Jim 'N Nick's Bar-B-Q
Posted on: January 6, 2022
We ARE Hiring!Position Overview -The Prep position coordinates,
organizes, and prepares food items according to the recipes,
standards and -procedures. Responsibilities include ensuring proper
measurements, ingredients, shelf lives and maintaining high food
quality. -Essential Functions: - - - - - - -Sets up, stocks and
organizes workstation - - - - - - -Cuts and prepares food items. -
- - - - - -Uses knives, measuring ladles, scoops, scales, can
opener, mixers, kettles, ovens or other kitchen equipment, tools or
utensils. - - - - - - -Maintains proper food storage temperatures
and rotation using FIFO Method. - - - - - - -Sets levels for
production of food items. - - - - - - -Organizes items for
preparation and ensures adherence to recipes, standards and
- Adheres to cooking times for all items to ensure quality.
- Performs side work including maintenance of kettles and ovens,
hoods and filters, organizing and cleaning storerooms and coolers,
and other food production duties.
- Assists co-workers as needed to maintain restaurant volume and
guest satisfaction. - - - - - - -Ensures cleanliness of work area
and equipment throughout shift. - - - - - - -Follows health
department standards for food handling, general cleanliness, and
maintenance of work area. - - - - - - -Follows safety procedures
and standards when operating all equipment. - - - - - - -Ability to
handle multiple priorities, work under stress and exercise good
judgment. - - - - - - -Cooperates with co-workers and managers to
meet the demands of the kitchen.
Experience and Educational Requirements: - - - - - - -Experience
with general kitchen techniques and equipment is required. - - - -
- - -A high school diploma is desired, but not required.
Physical Requirements (Reasonable Accommodations may be
requested):Performs duties that require bending, lifting, reaching
and turning. Transports items and containers (weighing up to 50
lbs.) to and from stock and kitchen locations. Is able to stand up
to 8 hours or longer if needed.
Additional requirements include: - - - - - - -Standing and Walking
100% of the time. - - - - - - -Lifting up to 50 pounds to waist
high. - - - - - - -Lifting up to 30 pounds to shoulder high. - - -
- - - -Carrying up to 50 pounds for short distances. - - - - - -
-Constant exposure to heat. - - - - - - -Bending and reaching from
under the counter (5 inches above the ground) to 6 feet above the
ground with at least one arm. - - - - - - -Climbing ladder and step
stool. - - - - - - -Dexterity required for handling food items and
dishes. -The essential functions and requirements listed in this
job description are not intended to be all-inclusive. Other duties
and responsibilities may be assigned as needed to meet the ongoing
needs of the restaurant.
Keywords: Jim 'N Nick's Bar-B-Q, Smyrna , Prep Cook, Other , Smyrna, Tennessee
Didn't find what you're looking for? Search again!